Ma Ka High Quality Pure Natural Herbal Medicine Maca for Healthy Tea

Takaitaccen Bayani:

Chinese name: ma ka
Turanci Name: Maca
Sunan Latin: Lepidium meyenii Walp.
Amfani da Sashe: Tushen
Musammantawa: Gabaɗaya, Yanke Yanki, Foda Bio, Cire Foda
Babban aiki: rayarwa da ƙarfafa jiki
Aikace-aikace: Medicine, Health Care abinci, Wine, da dai sauransu.
Adana: Wuri mai sanyi da bushewa.
Shiryawa: 1kg / jaka, 20kg / kartani, kamar yadda buƙatun masu siye


Cikakken Bayani

Tags samfurin

Marca (sunan kimiyya: Lepidium meyenii walp.), (Spanish: Maca).Ita ce tsire-tsire masu tsire-tsire masu tsire-tsire daga Andes na Kudancin Amirka.Ganyen oval, rhizome mai kama da radish, mai cin abinci, abinci ne mai tsabta na halitta, mai wadatar abinci mai gina jiki, wanda aka sani da "ginseng ta Kudancin Amirka".Tsarin hypocotyl na Maka yana iya zama zinari ko haske rawaya, ja, shuɗi, shuɗi, baki ko kore.Tushen rawaya mai haske shine ya fi kowa, tare da mafi kyawun siffar da dandano.Maka yana da wadataccen abinci mai gina jiki mai yawa, wanda ke iya ciyar da jiki da ƙarfafa jiki.

Maka na asali ne zuwa tsayin daka mai tsayi, wanda ya dace da girma a tsayi mai tsayi, ƙananan latitude, babban yanayin zafi tsakanin dare da rana, ƙasa mai yashi mai ɗanɗano da ƙasa mai rana;Ana rarraba shi a cikin Andes na Kudancin Amurka, ana shuka shi a tsakiya da kudancin Peru, Yunnan da Xinjiang na kasar Sin, kuma yana da filin da ya dace.

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inganci

Nurishing da ƙarfafa jiki.

Alamu

Alkaloids a cikin Maca suna da antibacterial, antiviral, anticoagulant, analgesic, anti-mai kumburi, anti-tumor da anti na zuciya da jijiyoyin jini effects, don haka za a iya amfani da su ga rigakafi aiki raguwa, menopausal ciwo, uterine fibroids, nono hyperplasia, na kullum zuciya da jijiyoyin jini da kuma cerebrovascular cututtuka. da dai sauransu.

Daidaituwa masu alaƙa

Tea na iya zaɓar allunan busassun Maca, gram 10 a rana, sanya allunan 3-5 a lokaci ɗaya, tare da kumfa mai tafasa, kumfa bayan allunan ba su zubar ba, na iya taunawa da haɗiye.

Jiƙa 2-4G (2-3 yanka) na yanka Maca a cikin ruwan zãfi (300-500ml kowane lokaci a cikin kofin thermos) na minti 20.Bayan jiƙa sau 4, ana iya cin yankan Maca kai tsaye.

Amfani da sashi

5-10 g

Tari da sarrafawa

Daga ƙarshen Nuwamba zuwa farkon Disamba, launin ganye na yawancin shuke-shuke ya zama rawaya kuma ya ɓace, tushen naman jiki ya bazu sosai, kuma tushe yana da zagaye kuma baƙar fata.Bayan girbi na wucin gadi, cire ganyen, cire ƙasa da tushen fibrous, a tsaftace su da ruwa, a yanka su yanka a bushe a rana.

Hanyar sarrafawa

Ana iya cin Maca a rana, ko kuma za a iya sanya shi cikin abinci mai sanyi.Abincin da aka dafa shi ya fi kyau.Tun kafin Columbus ya isa Amurka, dukiyar ƙasar Peru ta kasance sanannen kayan lambu.Zai iya samar da makamashi mai zafi mai yawa.Mutanen da suka ɗanɗana Maca sun ce cin shi yana da jin daɗi, yana sa mutane su ji daɗi sosai, kuma ɗanɗanonsa yana da daɗi.

Za a iya soyayyen tushen Maca da nama ko wasu kayan lambu, ko kuma a dafa shi da ruwa ko madara bayan an bushe shi.Aborigine na gida sukan sha sabon saiwoyi tare da zuma da ruwan 'ya'yan itace a matsayin abin sha.Maca yana da wadataccen abinci mai gina jiki mai yawa kuma yana da aikin gina jiki da ƙarfafa jiki.Mutanen da suka ci Maca za su ji kuzari da kuzari kuma ba za su gaji ba.

Ajiya

Ajiye a wuri mai iska da bushewa don hana mildew da asu.

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