Bai He Hua Kayayyakin Shayin Lily Na Ganye A Hannun jari

Takaitaccen Bayani:

Sinanci name: bai he hua
Turanci Name: Lily
Sunan Latin: Lilium
Amfani Part: flower
Musammantawa: Gabaɗaya, Yanke Yanki, Foda Bio, Cire Foda
Babban aiki: Danshi huhu, kawar da tari, share wuta, sanyaya zuciya da kwantar da hankali
Aikace-aikace: Medicine, Health Care abinci, Wine, da dai sauransu.
Adana: Wuri mai sanyi da bushewa.
Shiryawa: 1kg / jaka, 20kg / kartani, kamar yadda buƙatun masu siye


Cikakken Bayani

Tags samfurin

Lilium (sunan kimiyya: Lilium) tsire-tsire ne na herbaceous bulbous na Liliaceae.Ya fito ne daga yankuna masu zafi na kusan kowace nahiya a arewacin hemisphere, galibi ana rarraba su a gabashin Asiya, Turai, Arewacin Amurka, da dai sauransu, akwai nau'ikan nau'ikan sama da 110 da ake samu a duniya, 55 daga cikinsu ana samarwa a kasar Sin.A cikin 'yan shekarun nan, akwai sabbin nau'ikan nau'ikan halittu, irin su Asiya Lily, musk Lily, turare da kuma makamancin Lily, Lily da sauransu.Matsayi mai kyau na Lily, koren ganye, mai tushe da alheri, ɗan raƙuman furanni ne da ba kasafai ake yankewa ba.Sunan kimiyya (Lilium brownii var. viridulum Baker) kuma ana kiransa da qiangshu, fanjiu, Shandan, Daoxian, chongmai, Zhongting, Moluo, chongxiang, zhongfenghua, tafarnuwa Baihe, master Fu tafarnuwa, suannao dankalin turawa, yehehua, da dai sauransu.

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inganci

Danshi huhu, kawar da tari, share wuta, sanyaya zuciya da kwantar da hankali.

Alamu

Ana amfani da ita don tari saboda rashi yin, jini a cikin sputum, bugun jini, rashin barci, mafarki da hangen nesa.

Daidaituwa masu alaƙa

1. Lily porridge:
Raw kayan: 50g Lily foda, 60g japonica shinkafa, sugar.
Modulation: da farko tsaftace Lily da shinkafa, sanya su a cikin tukunya, ƙara ruwa kuma simmer tare da zafi kadan.Lokacin da shinkafar Lily da japonica suka cika kuma sun lalace, ƙara yawan adadin sukari, kuma za ku iya ci su.
Ya dace musamman ga masu matsakaicin shekaru da tsofaffi, waɗanda ba su da ƙarfi kuma suna da rashin barci, ƙananan zazzaɓi da fushi.
Bugu da ƙari, ƙara Tremella a cikin Lily porridge yana da aiki mai karfi na gina jiki da yin huhu;Ƙara mung wake zai iya inganta tasirin zafi da tsaftacewa.

2. Miyar Lily:
Modulation: cire ƙazantacciya sannan a wanke lili, a rinƙa kurkure lili akai-akai a cikin ruwa mai tsabta, a zuba ruwa a cikin tukunyar, a dafa shi sama har sai ya lalace, sannan a zuba sukari daidai.Miyan Lily ya dace da maganin masu cutar tarin fuka.Ko da yake yana da ɗan daci idan an ci, yana da ɗaci da zaƙi idan an ɗanɗana shi da kyau, wanda ke sa mutane su ɗanɗana.Idan an adana shi a cikin firiji na ɗan lokaci, yana da kyakkyawan abin sha mai ƙanƙara.

Amfani da sashi

2-4 guda

Tari da sarrafawa

Ana iya ɗaukar furen furen farko a kan reshen lily lokacin da ya faɗi cikakke kuma a bayyane.Idan an bude shi da wuri, zai shafi launin furen.Idan ya yi latti, ba kawai zai haifar da matsaloli a cikin marufi ba, amma kuma zai gurɓatar da furanni saboda fitowar pollen.

Hanyar sarrafawa

Bayan ya bushe gaba daya, za mu iya samun maganin Lily shayi, wanda za a iya jika shi kai tsaye da ruwa idan ya cancanta ko a haɗe shi da sauran kayan.

Ajiya

Ajiye a wuri mai iska da bushewa don hana mildew da asu.

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